Iced, steamed, spiced. Eleven blends, endless cups.
Your daily ritual, reimagined
What are you in the mood for?
Every recipe uses one carton and a kitchen you already have
From the Recipe Journal
A proper ginger honey switchel recipe usually starts with a pile of fresh ginger to peel and grate, plus a lemon to juice. This one starts with a single tea bag instead. Apple cider vinegar, a night in the fridge, and the tonic is ready.
Most jasmine rose iced tea recipes send you looking for dried rosebuds or a bottle of rosewater. Organsia's Jasmine Green Tea with Rose & Chamomile already blends all three, so the only thing left to build is the soft, creamy float on top.
Most berry tea mocktail recipes ask you to build the flavour from scratch, hibiscus syrup, muddled fruit, a separate foam mix. This one starts with a single tea bag instead. Ten minutes, a whisk, and a spoonful of rosehip-pink foam are all that stand between you and a properly photogenic glass.
Stock the tea shelf
Every recipe starts with one of eleven certified-organic blends. Pick your favourites and keep the kettle busy.